Berries with sparkling wine cream

April 08/2015  Recipes  No comments

Berries with sparkling wine cream [taste of home]

Ingredients
8 egg yolks
½ cup sugar
1 cup sparkling wine
1 cup whipping cream, whipped
Fresh or frozen berries to make up one litre
Method
In a heavy saucepan, beat egg yolks and sugar until thick.
Gradually beat in sparkling wine.
Place in saucepan over low heat and continue mixing till mixture reaches 160 degrees [about 5 mins]
Cool quickly over ice, stirring for a couple of mins. Cover custard with cling wrap and refridge till chilled.
Fold in whipped cream and spoon ¾ of cream into champagne or stemmed glasses, top with berries then spoon remaining cream over. Serves 6